Development of functional caramel using system packages MathLab

The article presents substantiation for expanding the market functional food products, in particular, confectionery - caramel. Proper nutrition is an integral part of a modern person diet; due to their properties, they increase immunity and immune status person. aim work create composite mixtures sugar-free caramel using software. studies were carried out MathLab software package, particular Statistica 10.0 A methodology creating recipes system packages has been developed. To enrich caramel, following components selected: apple juice, coltsfoot extract, orange mint burdock cranberry lingonberry juices. An optimal recipe designed equations are presented calculating dosages enriched based on natural sweetener isomalt with addition plant-based additives containing macro micronutrients necessary normal functioning human body diagnosis type II diabetes mellitus.